Title: Heavenly Hash Popcorn
Categories: Snack Popcorn
Yield: 1 Servings

1/4	c	Butter
1	c	Chocolate chips
1	c	Pecans; toasted
6	c	Popcorn; popped
4	c	Miniature marshmallows

In a heavy saucepan, place the butter, chocolate and pecans. Cook over a moderate heat until melted, stirring frequently to prevent burning. Pour over the popped corn and marshmallows. Stir well. Spread on a buttered cookie sheet and refrigerate to cool.

For variations, you may wish to substitute butterscotch morsels or use bitter chocolate. White chocolate pieces in place of chips make a pretty white candy which can be colored and molded into shaped cake pans. Yogurt candy coating can also be used for a more piquant flavor. By novmom@juno.com (Angela Gilliland) on May 12, 1997

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